Colombia Excelso El Oso – Smooth, Nutty, and Sweetly Complex

Grown in the lush, high-altitude region of Huila, Colombia, our Excelso El Oso beans are naturally processed to enhance their depth and complexity. This meticulously selected regional lot delivers a well-balanced cup with a rich, nutty profile and a silky-smooth finish.

Tasting Notes

• Rich & Nutty Body – Pronounced almond notes with a buttery smooth texture.
• Dark Chocolate & Maple Syrup Sweetness – A deep, warming sweetness with a hint of indulgence.
• Orange Acidity – A subtle citrus brightness that lingers through the finish.
• Rounded & Balanced Mouthfeel – A silky, well-structured cup with a satisfying depth.

Origin Details

• Farm: Blue Washed – Regional Selection
• Region: Huila, Colombia
• Process Method: Natural
• Lot Number: 002/1308/0245/10551

Perfect for espresso, pour-over, or French press, Colombia Excelso El Oso offers a beautifully balanced coffee experience with layers of richness and complexity.